Here's What You'll Learn
🌾 THE FLOUR AND SPICES MASTERCLASS (6 Days) 🌶️
Master the Art of Flour & Spice Production for a Healthy, Profitable Business!
📌 Course Overview
This 6-day course provides a deep dive into the world of flour and spice production, with practical skills and recipes that you can apply right away! Whether you want to start a home-based business, create healthy alternatives, or simply learn about the health benefits of flour and spices, this course has you covered.
🎯 Who This Course Is For:
✅ Aspiring entrepreneurs looking to start a flour & spice business
✅ Food lovers interested in DIY spice blends and flour alternatives
✅ Individuals passionate about healthy, homemade food products
🔹 What You’ll Learn:
✔️ How to make healthier flour alternatives (like cassava, plantain, and coconut flour)
✔️ The art of creating spice blends for different culinary uses
✔️ DIY recipes for homemade seasonings, stocks, and more
✔️ How to set up a safe, hygienic space for flour and spice production
✔️ Business tips for turning your passion into a profitable venture
🗓️ Course Modules & Daily Breakdown
📅 DAY 1 – MODULE 1: INTRODUCTION TO FLOUR & SPICES INDUSTRY
- Lesson 1: Introduction to the Processed Food/Flour Industry 🌾
- Lesson 2: Types of Flour & Spices 🧂
- Lesson 3: Health Benefits & Uses of Various Flours and Spices 💪
📅 DAY 2 – MODULE 2: GETTING STARTED
- Lesson 4: Why You Need to Start Making Your Own Processed Flour & Spices 🏠
- Lesson 5: Setting Up Your Home Processing Space 🛠️
- Lesson 6: Hygiene & Safety Tips ⚠️
📅 DAY 2 – MODULE 3: PRACTICAL PRODUCTION
- Lesson 7: Essential Equipment & Tools for Flour & Spice Production 🍴
- Lesson 8: Flour Processing Techniques – Step-by-step Recipes 🍞
- Lesson 9: Spice Processing Techniques – Step-by-step Recipes 🌶️
📅 DAY 3 – HERBS & SPICES 🌿🌶️
- Curry Powder: Health Benefits & Uses
- Onion Powder: Health Benefits & Uses 🧅
- Jollof Spice Mix Powder: Surprising Uses 🌶️
- Pizza Sauce: How to Make & Uses 🍕
- Tomato Powder: Health Benefits & Uses 🍅
- All-Purpose Seasoning Mix: Benefits & Uses 🧂
- Pepper Soup Spice: Health Benefits & Uses 🍲
- Suya Spice (Yaji): How to Make & Uses 🍢
- Caribbean Spice Blend: Health Benefits & Uses 🌴
📅 DAY 4 – FLOUR MAKING 🌾
- Cabbage Flour: How to Make 🥬
- Yam Flour (Poundo): How to Make 🍠
- Plantain Flour: How to Make 🍌
- Bean Flour: How to Make 🫘
- Cassava Flour: How to Make & Mistakes to Avoid 🌿
- Coconut Flour: How to Make & Common Pitfalls 🥥
- Potato Flour: How to Make 🥔
- Tiger Nut Flour: How to Make 🌰
- Homemade Wheat Flour: How to Make 🌾
- Soybean Flour: How to Make 🌱
- Rice Flour: How to Make 🍚
- Corn Flour: How to Make (2 Methods) 🌽
📅 DAY 5 – SPICE MAKING 🧂
- Onion Powder: How to Make 🧅
- Curry Powder: How to Make 🌶️
- All-Purpose Seasoning Mix or Blend: How to Make 🧂
- Pepper Soup Spice Mix: How to Make 🍲
- Fried Rice Spice: How to Make 🍚
- Garlic Powder: How to Make 🧄
- Ginger & Garlic Mix: How to Make 🧄
- Peppermint Powder: How to Make 🌱
📅 DAY 6 – ADVANCED SPICE & FLOUR MAKING
- Chicken Stock Cube: How to Make 🍗
- Caribbean Spice Mix: How to Make 🌴
- Suya Spice (Yaji): How to Make 🍢
- Homemade Tomato Paste: Over One Month Shelf Life 🍅
- Pizza or Pasta Sauce: How to Make 🍕
- Preservation of Spices, Flour & Raw Food Products: Best Practices 🏷️
- Bonus: How to Make Homemade Semolina Flour 🍞
🎓 Certificate of Completion
At the end of this course, you’ll receive an official certificate, proving your expertise in flour and spice production, perfect for showcasing your skills in the food industry! 🎉
🎁 Bonus Features:
✅ Downloadable Recipe Guide – Keep your recipes organized and easily accessible 📖
✅ Step-by-Step Video Tutorials – Visual learning to boost your confidence 🎥
✅ Access to a Private Flour & Spice Community – Share tips, ask questions, and grow with fellow learners 🍽️
🚀 Enroll Now & Start Your Flour & Spice Business Journey!
By the end of this course, you’ll have the skills to create delicious, healthy flour & spice products for personal use or to start your own profitable venture! 🌾🌶️✨
TESTIMONIALS
Frequently Asked Questions
Do I need to know anything about flour or spices before joining?
No, you don’t need any experience. We’ll guide you step by step, even if you’re a complete beginner.
Can I produce flour and spices from home?
Yes, you can make everything at home. You don’t need a big space or expensive equipment.
What tools do I need to start?
Basic tools like:
- A blender or grinder
- Sieve
- Mixing bowls
- Airtight containers for storage
Where does the course take place?
The course is conducted on Telegram, so you can join and participate from anywhere.
What is the teaching Format? How do I learn?
Our courses are in well detailed step by step practical videos also with written notes for easy learning.
How long does the course last?
The course runs for 7 days.
Will I have access to the course materials after the 7days?
Yes, you’ll have lifetime access to all course content and resources.
Do you teach how to make unique spice blends?
Yes, you’ll learn how to create different spice blends like curry, pepper soup mix, fried rice seasoning, and more.
How do I make my products last longer?
We’ll teach you preservation methods to ensure your flour and spices stay fresh for months.
Do I get a certificate after completing the course?
Yes, you’ll receive a certificate of completion when you finish the course.
Are the ingredients easy to find?
Yes, ingredients for flour and spice production are sold at your local market, we will guide you how to go about getting them.
How to join? I am interested
Hurry! To join Make your payment now and Learn how to make high-quality flour and spices for personal use or business. Enroll now!
How To Get Access
Step 1
Choose your Country
Step 2
Transfer the ‘COURSE FEE’ to the account details
Step 3
After your payment, Click on the ‘I HAVE PAID’ button and submit your Payment Proof.
Final Step
After your Payment has been confirmed, you will get instant access to the course on Telegram
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Kayleen Geduld
🇿🇦 PAY TO CAPITEC
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Kc Geduld
