Here's What You'll Learn
MASTER CHEF: The 13-Day Culinary & Catering Course 🍽️🔥
Become a Culinary Expert in Global Cuisines
📌 Course Overview
This 13-day intensive course will transform you into a skilled chef, mastering Spanish, Malaysian, African, and Seafood cuisines. Whether you want to enhance your cooking skills, start a catering business, or explore global flavors, this course will guide you through advanced cooking techniques and signature recipes.
🎯 Who This Course Is For:
✅ Home cooks who want to level up their culinary skills
✅ Aspiring chefs looking for professional techniques
✅ Entrepreneurs starting a catering business
🔹 What You’ll Learn:
✔️ How to cook authentic dishes from Spain, Malaysia, and Africa
✔️ Advanced techniques for seafood preparation
✔️ Mastering the art of spices, marinades, and food plating
✔️ Business strategies for launching a successful catering business
🗓️ Course Modules & Daily Breakdown
📅 DAY 1 – Module 1: Advanced Spanish Cuisines 🇪🇸
- Introduction to Spanish Cuisine
- Chicken Wings with Smoked Pepper Sauce 🍗
- Baby Squid with Wagyu Sausage 🦑
📅 DAY 2 – Module 1: Advanced Spanish Cuisines 🇪🇸
- Beef Cachopo (Crispy Beef & Cheese) 🥩🧀
- Beef Meatballs in Rich Tomato Sauce
- Castellana Soup (Garlic & Bread Soup)
📅 DAY 3 – Module 1: Advanced Spanish Cuisines 🇪🇸
- Chicken Skewers with Spanish Spices 🍢
- Deep-Fried Calamari with Aioli Sauce 🦑
- Crispy Eggplant Chips 🍆
📅 DAY 4 – Module 1: Advanced Spanish Cuisines 🇪🇸
- Ensaladilla Rusa (Spanish Potato Salad)
- Galician Octopus 🐙
- Garlic Prawns 🍤
- Garlic Chicken 🧄🍗
📅 DAY 5 – Module 1: Advanced Spanish Cuisines 🇪🇸
- Gazpacho Andaluz (Cold Tomato Soup) 🍅
- Patatas Bravas (Crispy Potatoes with Spicy Sauce)
- Pumpkin Soup with Quail Egg 🎃🥚
📅 DAY 6 – Module 1: Advanced Spanish Cuisines 🇪🇸
- Salmorejo Cordobes (Thick Tomato Soup) 🍅
- Sautéed Mushrooms 🍄
- Seafood-Stuffed Piquillo Peppers 🦐🌶️
📅 DAY 7 – Module 1: Advanced Spanish Cuisines 🇪🇸
- Steamed Clams with Garlic Butter 🐚
- Stuffed Mushrooms with Cheese 🍄🧀
- Tempura Fish with Romesco Sauce 🎣
📅 DAY 8 – Module 2: Intermediate Malaysian Cuisines 🇲🇾
- Introduction to Malaysian Cuisine
- Beef Black Pepper 🥩
- Cereal Chicken 🍗🥣
- Asam Pedas (Spicy & Sour Fish) 🐟
📅 DAY 9 – Module 2: Intermediate Malaysian Cuisines 🇲🇾
- Baked Sambal Fish (Chili-Marinated Fish) 🐟🔥
- Beef Rendang (Slow-Cooked Spiced Beef) 🍖
- Chicken Kapitan (Tangy Coconut Chicken) 🍛
📅 DAY 10 – Module 2: Intermediate Malaysian Cuisines 🇲🇾
- Nasi Lemak (Coconut Rice with Sambal) 🍚
- Satay with Peanut Sauce 🍢
🎁 BONUS LECTURE: The Secret to Perfect Marinades & Spices
📅 DAY 11 – Module 3: Advanced Seafood Specialties 🦞
- Introduction to Seafood Mastery
- Baked Mussels with White Wine Cream Sauce 🦪
- How to Deshell a Lobster Like a Pro 🦞
📅 DAY 12 – Module 4: North African & West African Cuisine 🌍
- Introduction to African Culinary Techniques
- Ash Reshteh (Persian Herb & Noodle Soup) 🍜
- Baba Ganoush (Smoky Eggplant Dip) 🍆
- Spiced Lamb Chops 🍖🔥
📅 DAY 13 – Module 4: West African Cuisine 🇳🇬
- Thieboudienne (Senegalese Jollof Rice with Fish) 🐟
- Fried Rice (Nigerian-Style) 🍛
- Jollof Rice (West Africa’s Most Famous Dish) 🍚🔥
- Coconut Rice with Shrimp & Spices 🥥🦐
📅 DAY 14 – Module 5: West African Cuisine 🇬🇭🇳🇬
- Nigerian Smokey Jollof (Resources) 🍚🔥
- Ghana Jollof 🍚
- Nigerian Native Rice (Resources) 🌾
- Fried Rice (Resources) 🍛
- Ghanaian Waakye 🌿🍚
- Coconut Rice 🥥
📅 DAY 15 – Module 6: Continental Cuisines (European Origin) 🇪🇺
- Crispy Nuggets 🍗
- Lasagna (Italian) 🇮🇹
- French Fries (French/Belgian) 🍟
📅 DAY 16 – Module 6: Continental Cuisines (European Origin) 🇪🇺
- Chicken Schnitzel (Austrian/German) 🥩🍗
- Shrimp Alfredo Pasta (Italian-American Fusion) 🍤🍝
- Baked Potatoes in Mayonnaise 🥔
📅 DAY 17 – Module 7: Non-Continental or Mixed Origin Dishes 🌎
- KFC Fried Chicken 🍗
- Vegetable Salads 🥗
- Curry Chicken (South Asian) 🍛
📅 DAY 18 – Module 8: Non-Continental or Mixed Origin Dishes 🌎
- Sweet and Sour Pork Pie 🥧 (Chinese Fusion)
- Sausage Fried Rice 🍚🌭
- Chicken Biryani (Indian/South Asian) 🍛
📅 DAY 19 – Module 9: Non-Continental or Mixed Origin Dishes 🌎
- Chips Mayai (East African – Tanzanian) 🍟🥚
- Jambalaya Rice (Creole – Southern USA) 🍚
- Stir Fry Pasta 🍜
📅 DAY 20 – Module 10: Oriental & Asian Cuisine 🇨🇳🇹🇭
- Stir Fry Beef Fillet Noodles 🥩🍜
- Stir Fry Chicken & Creamy Noodles 🍗🍜
- Chinese Fried Rice 🍚🥢
- Thai Rice – Recipe 1 🇹🇭
- Thai Rice – Recipe 2 (Resources) 🇹🇭
- Beef & Onion Stir Fry (Noodles) 🥩🍜
- Beef & Onion Stir Fry 🥩
- Shrimp with Lobsters 🦐🦞
📅 Module 11: All About Culinary 👨🍳
- Understanding Culinary Arts 🎓
- Difference Between Continental and Intercontinental Cuisines 🌍
- How This Relates to Your Restaurant Business 🍽️
- Starting Up a Restaurant Business 🏪
🎓 Certificate of Completion
At the end of the course, you’ll receive an official certificate, proving your expertise in Spanish, Malaysian, African, and Seafood cuisines.
🎁 Bonus Features
✅ Downloadable Recipe Book – Keep all recipes in one place! 📖
✅ Step-by-Step Video Demonstrations – Watch and learn like a pro! 🎥
✅ Private Chef Community – Network with fellow students and experts 👨🍳
🚀 Enroll Now & Start Your Culinary Journey!
By the end of this course, you’ll be cooking like a professional chef and have the confidence to start your own catering business! 🍽️✨
TESTIMONIALS
Frequently Asked Questions
What will I learn in this course?
You’ll learn how to prepare various meals, ranging from local to international cuisines, meal presentation techniques, and professional cooking tips for personal use or business.
Do I need cooking experience to join?
No, this course is beginner-friendly and perfect for anyone who wants to learn cooking, regardless of experience, from basic to advanced cooking skills
Where does the course take place?
The course is conducted online on Telegram, so you can join from anywhere.
What is the teaching Format? How do I learn?
Our courses are in well detailed step by step practical videos also with written notes for easy learning.
How long is the course?
The course is for 20 days.
Will I still have access to the course after 20 days of learning ?
Yes, We give you lifetime access to the course.
What tools do I need to start?
Basic kitchen tools like knives, cutting boards, pots, pans, and a stove are enough to get started.
Do I need expensive ingredients to cook?
No, the course focuses on affordable and easily accessible ingredients that can fit into any budget.
Will I learn international cuisines?
Yes, the course includes a variety of cuisines, from local dishes to international loved recipes.
Can I use the skills from this course to become a chef also start a food business?
Absolutely yes!
Do I get a certificate after completing the course?
Yes, a certificate of completion will be awarded to you after you finish your course.
How To Get Access
Step 1
Choose your Country
Step 2
Transfer the ‘COURSE FEE’ to the account details
Step 3
After your payment, Click on the ‘I HAVE PAID’ button and submit your Payment Proof.
Final Step
After your Payment has been confirmed, you will get instant access to the course on Telegram
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Kayleen Geduld
🇿🇦 PAY TO CAPITEC
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Kc Geduld
