Here's What You'll Learn
15-Day Pastry Course: From Basic to Pro 🎂🍰
Learn How to Make Professional Intercontinental & Continental Pastries
📌 Course Overview
This 15-day online course is designed to take you from a pastry enthusiast to a professional. Whether you want to impress your friends or start a pastry business, this course will teach you how to make delicious cakes, tarts, choux, croissants, and more. By the end of the course, you’ll be ready to bake like a pro!
🎯 Who This Course Is For:
✅ Beginners wanting to learn pastry making from scratch
✅ Aspiring pastry chefs looking to improve their skills
✅ Dessert lovers who want to master both classic and modern pastries
🔹 What You’ll Learn:
✔️ How to make different meringues and creams
✔️ The basics of baking cakes, tarts, and cheesecakes
✔️ Creating beautiful croissants, cinnamon rolls, and yeast doughs
✔️ Mastering intricate tarts, choux buns, and laminated dough
✔️ Bonus lessons for making fun treats like pizza, Jamaica beef patties, and more
🗓️ Course Modules & Daily Breakdown
📅 Day 1 – MODULE 1: Introduction to the Course
- Welcome & Introduction to the course
- Weights and Measurements in Pastry
📅 Day 2 – MODULE 2: The Essentials
- The Essential Tools Needed for Production
- The Ingredients Every Pastry Chef Needs
📅 Day 3 – MODULE 3: Meringues
- French Meringue
- Dacquoise (Nut Meringue)
- Swiss Meringue
- Meringue Kisses
- Italian Meringue
- Piping Techniques
📅 Day 4 – MODULE 4: Creations with Creams
- Chantilly/Whipped Cream
- Chocolate Ganache
- Crème Anglaise
- Crème Brûlée – The Batter
- Crème Brûlée – Finished Product
📅 Day 5 – MODULE 5: More Creations with Creams
- Pastry Cream Part 1
- Pastry Cream Part 2
- Introduction to Gelatin
- Chanty Cream – Part 1
- Chanty Cream – Part 2
📅 Day 6 – MODULE 6: Baking Cakes
- Introduction to Baked Cakes
- Marble Cake – The Batter & Finished Product
- Orange Chiffon Cake – Batter, Design, Finished Product
- Baked Cheesecake – Base, Batter, Glaze, Decoration
📅 Day 7 – MODULE 7: Roulades (Swiss Roll)
- Roulade (Swiss Roll)
- Roulade Filling & Decorating
📅 Day 8 – MODULE 8: Tarts
- Introduction to Tarts
- Pecan Tart – Shortcrust Pastry
- Pecan Tart – Lining the Ring
- Pecan Tart – Brown Sugar Syrup Filling
- Pecan Tart – Blind Baking
- Pecan Tart – Final Baking & Finished Product
📅 Day 9 – MODULE 9: Choux Buns Pastry
- Choux Pastry – The Dough
- Choux Pastry – Craquelin Part 1
- Choux Pastry – Craquelin Part 2
- Choux Pastry – Filling & Decorating
📅 Day 10 – MODULE 10: Yeast Doughs
- Introduction to Yeast
- Making Basic Bread
- Basic Bread – Finished Product
📅 Day 11 – MODULE 11: Focaccia Bread
- Focaccia Bread – The Dough
- Focaccia Bread – Reshaping
- Focaccia Bread – Finished Product
📅 Day 12 – MODULE 12: Making Cinnamon Rolls
- Cinnamon Roll – The Dough
- Cinnamon Roll – Shaping
- Cinnamon Roll – Egg Wash
- Cinnamon Roll – Finished Product
📅 Day 13 – MODULE 13: Making Croissants 🥐
- Laminated Dough
- Croissant – Shaping
- Croissant – Finished Product
📅 Day 14 – MODULE 14: Glass Desserts
- Mango Creamux
- Panna Cotta
- Glass Dessert – Assembly & Decorating
📅 Day 15 – BONUS LESSONS
- Making Isomalt Lollypop
- How to Make Pizza 🍕
- Jamaican Beef Patties
- Burger Buns Sandwich
- Hot Cross Buns
🎁 Bonus Features:
🎓 Certificate of Completion – Show off your new pastry skills!
📘 Downloadable Recipe Guides – Keep the recipes handy for your baking.
💬 Community Support – Join a network of fellow pastry lovers and creators.
By the end of this course, you’ll have the skills to create professional-quality pastries and even start your own pastry business! 🍰✨
TESTIMONIALS
Frequently Asked Questions
Do I need baking experience to join the course?
No, you don’t need experience. The course is beginner-friendly and covers everything step by step, from Basic to Pro.
Where does the course take place?
The course is hosted on Telegram, so you can learn from anywhere.
What is the teaching Format? How do I learn?
Our courses are in well detailed step by step practical videos also with written notes for easy learning.
How long is the course?
It’s for 15 days.
Can I still access to the course after 15 days of learning?
Yes, once you enroll, you’ll have lifetime access to all the course materials.
Can I practice everything in my home kitchen?
Yes, of course you can.
What basic tools do I need to start?
Basic tools like a rolling board, mixing bowls, whisk, baking sheets, and an oven or stovetop are enough to get started.
Can I sell the pastries I learn to make in this course?
Yes, you can! The course is best for both home use and business purposes.
Will I learn how to make both sweet and savory pastries?
Yes, the course covers a mix of sweet and savory recipes to give you variety.
Do I need expensive ingredients to make good pastries?
Not at all. The recipes in this course are made with affordable, easily available ingredients.
Will I get a certificate after completing the course?
Yes, a certificate of completion will be given to you after you’re done with the course.
How To Get Access
Step 1
Choose your Country
Step 2
Transfer the ‘COURSE FEE’ to the account details
Step 3
After your payment, Click on the ‘I HAVE PAID’ button and submit your Payment Proof.
Final Step
After your Payment has been confirmed, you will get instant access to the course on Telegram
63103542345
Kayleen Geduld
🇿🇦 PAY TO CAPITEC
1879365039
Kc Geduld
